Yamagata Japanese Steak House offers a menu brimming with authentic Japanese flavors that promise to satisfy a range of tastes. For appetizers, the options are a perfect blend of crisp and savory, starting with light yet satisfying Spring Rolls and the ever-popular California Rolls. If you’re looking for something with a little more crunch, the Shrimp and Vegetables Tempura or the delightful Karaage (Japanese fried chicken) won’t disappoint. For a twist on classic fried seafood, try the Ebi Fry, which features perfectly battered shrimp, golden brown and crispy.
As you dive into the main course, the Dinner Entrees truly shine. Each dish is served with a Japanese Clear Soup, a fresh Garden Salad, Edamame, Hibachi Vegetables, and a scoop of Fried Rice, ensuring a well-rounded dining experience. The Chicken Hibachi is a tender, flavorful option, while the Sirloin Steak is perfectly grilled to your liking, offering a satisfying meat lover’s dish. The Yakiniku, a flavorful Japanese BBQ, brings a unique taste to your table, and seafood lovers will find the Hibachi Shrimp and Scallops absolutely divine. Each bite is a harmonious blend of smoky grilled perfection and fresh, vibrant ingredients.
For a more casual meal, the lunch entrees available Monday to Saturday provide similar fare, served with Clear Soup, a Small Salad, Hibachi Vegetables, and Fried Rice, creating a light yet filling midday option. Sundays are no different, with a comforting selection of Chicken, Sirloin Steak, Yakiniku, Hibachi Shrimp, and Scallops – all accompanied by the same satisfying sides that make each meal at Yamagata a memorable experience.
Whether you’re here for a casual lunch or a full dinner, Yamagata’s menu is a celebration of Japanese culinary craftsmanship.